Operations Manager

Resto Bimo Butik ยท ๐Ÿ“ Parepare, Sulawesi Selatan ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 14.000.000 โ€“ Rp 22.000.000 per month
Resto Bimo Butik is seeking a dynamic and experienced Operations Manager to join our team in Parepare, Sulawesi Selatan. As the Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring smooth and efficient service delivery. This role offers a competitive salary range of Rp 14.000.000 to Rp 22.000.000 per month. If you are passionate about hospitality and have a proven track record in managing operations, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, ensuring high standards of food quality and customer service.,Manage and coordinate the staff, including scheduling, training, and performance evaluations.,Optimize inventory management and procurement to minimize waste and ensure cost efficiency.,Implement and maintain health and safety protocols to comply with regulatory requirements.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Collaborate with the kitchen and front-of-house teams to ensure seamless service delivery.,Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.,Conduct regular audits and inspections to ensure compliance with food safety and quality standards.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Minimum of 5 years of experience in restaurant operations management.,Proven track record of successfully managing a team and improving operational efficiency.,Strong knowledge of food safety and quality standards.,Excellent communication and leadership skills.,Proficiency in using operational software and tools.,Ability to work under pressure and meet tight deadlines.,Familiarity with local regulations and compliance requirements.

๐Ÿ› ๏ธ Keahlian

Team leadership and managementInventory and procurement managementSales and performance analysisFood safety and quality assuranceOperational software proficiencyCompliance and regulatory knowledge
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